1 990 SF
A popular West End diner wanted to improve their outdoor dining facilities. We completed a code and bylaw analysis, then designed a 70′ long raised wood patio along the length of the restaurant. We prepared the drawings and documents for permitting, and coordinated the permit approvals with the City.
As a repeat customer, the owner approached One SEED a year later to prepare permit documentation for the conversion of an existing covered breezeway into a 210 SF expansion to their commercial kitchen.